Made from enamelled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.
Works well on all types of hobs, including induction hob.
Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
Can also be used in the oven since it is made entirely of metal.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
15 year guarantee. Read about the terms in the guarantee brochure.
Good to know
Use a hob with the same or a smaller diameter to save energy.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
Wash this product before using it for the first time.