This modern frying pan in grey-blue cast aluminium has two spouts, sol-gel non-stick coating and beautiful wooden handles. Perfect for all dishes – and great for serving from directly at the table.
KLIPPFISK frying pan has a modern and colourful design, making it perfect to place on the table and serve from.
Works well on all types of hobs, including induction hob.
The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.
The frying pan has two spouts and is therefore easy to use for both right- and left-handed cooks.
Comfortable wooden handle makes it easy to lift the frying pan.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Easy to use and clean by hand, thanks to the non-stick coating.
Suits well with KNORRHANE utensils and other products in the KLIPPFISK series.
Good to know
Use only wooden or plastic utensils without sharp edges.
This product has a non-stick coating where no PTFE or other PFAS have been allowed.
Wash this product before using it for the first time.
Avoid heating a dry and empty frying pan too quickly, especially with the induction hob's booster function, as this can cause the pan to warp and negatively affect the coating's non-stick properties.
Long Term Benefits
After iron, aluminium is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things like kitchen utensils, curtain rods and tealight cups. A big advantage with aluminium is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminium from new raw materials.
Sol-gel non-stick is often called ceramic coating and is an increasingly common replacement for other non-stick coatings in frying pans. It comprises mostly of silica and is created by applying a gel-like solution to the product and drying it in an oven. The result is a hard, glossy surface with non-stick properties. Sol-gel can be produced in different colours, it withstands high heat, is easy to use and clean – and allows cooking with little or no fat.