Made from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
Works well on all types of hobs, including induction hob.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
Two handles make it easy to lift the pan.
Can also be used in the oven since it is made entirely of metal.
15 year guarantee. Read about the terms in the guarantee brochure.
Good to know
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot hob.
This product is pre-treated with vegetable soybean oil.
To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Use a hob with the same or a smaller diameter to save energy.